Race Result Details |
Racer | here_2_practice (here_2_practice) |
Race Number | 103 |
Date | Fri, 23 May 2025 15:41:09 |
Speed |
49 WPM
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Accuracy | 96.6% |
Rank | 5th place (out of 5) |
Opponents | alvaroriveracarhuani (1st place) sanju043 (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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