Race Result Details |
Racer | Hasib Hasan Munshi (hasib_hasan_munshi) |
Race Number | 256 |
Date | Fri, 2 May 2025 10:47:25 |
Speed |
57 WPM
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Accuracy | 96% |
Rank | 5th place (out of 5) |
Opponents | neyshus (2nd place) thakur1008a (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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