Race Result Details |
Racer | Happe (happe) |
Race Number | 1155 |
Date | Wed, 30 Mar 2016 12:20:07 |
Speed |
65 WPM
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Accuracy | 89.3% |
Rank | 2nd place (out of 3) |
Opponents | fcio12 (1st place) reditalian (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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