Guest
Race Result Details |
| Racer | អញ អាអ៊ុង (hanzo123) |
| Race Number | 5498 |
| Date | Tue, 13 May 2025 8:26:55 |
| Speed |
66 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 1st place (out of 5) |
| Opponents | emzybobz (3rd place) goodnessracer (4th place) khoa2301 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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