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typeracer

Pit Stop
Racer Hen_r.y (h_enry)
Race Number 126
Date Sun, 5 Sep 2021 11:14:28
Speed 42 WPM Try to beat?
Accuracy 93.9%
Rank 5th place (out of 5)
Opponents northernblues (1st place) zerovonkid (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: