Guest
Race Result Details |
| Racer | John (gzhang1218) |
| Race Number | 19 |
| Date | Wed, 25 May 2016 14:57:39 |
| Speed |
115 WPM
 Try to beat?
|
| Accuracy | 64.5% |
| Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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