Guest
Race Result Details |
| Racer | Guest (guesssst811) |
| Race Number | 45 |
| Date | Wed, 7 May 2025 11:39:52 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|