Guest
Race Result Details |
| Racer | Nazarii (grushepad_228) |
| Race Number | 130 |
| Date | Mon, 28 Apr 2025 12:55:58 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 4th place (out of 5) |
| Opponents | boksi (3rd place) cameroman6767 (5th place) namenotaken (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|