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Race Result Details |
| Racer | Grisknorren (grisknorren) |
| Race Number | 270 |
| Date | Wed, 30 Apr 2025 22:55:01 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 90.7% |
| Rank | 5th place (out of 5) |
| Opponents | ellievader (1st place) rice_krispy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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