Race Result Details |
Racer | Nuuurv (gonzalezlesley7) |
Race Number | 53 |
Date | Sun, 31 Aug 2025 22:58:06 |
Speed |
72 WPM
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Accuracy | 96.4% |
Rank | 1st place (out of 3) |
Opponents | bellachris (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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