Guest
Race Result Details |
| Racer | gogod (gogodo) |
| Race Number | 180 |
| Date | Tue, 19 Apr 2022 15:59:05 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 3rd place (out of 5) |
| Opponents | awos (4th place) cringe69 (1st place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|