Race Result Details |
Racer | gloom (glomv) |
Race Number | 30 |
Date | Sat, 12 Jul 2025 14:05:24 |
Speed |
77 WPM
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Accuracy | 99.1% |
Rank | 2nd place (out of 5) |
Opponents | aa_20077002 (5th place) ivanwong0915 (1st place) nafar (4th place) sabbir_ahsan (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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