Guest
Race Result Details |
| Racer | Ghost (ghost_____) |
| Race Number | 9 |
| Date | Fri, 19 Jan 2024 13:40:26 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 93.6% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|