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Race Result Details |
| Racer | bobt (gh0stsh0t) |
| Race Number | 1 |
| Date | Tue, 15 Nov 2016 8:30:44 |
| Speed |
59 WPM
 Try to beat?
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| Accuracy | 90.5% |
| Rank | 7th place (out of 9) |
| Opponents | claudion (1st place) leankun (4th place) wolphy10 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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