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Race Result Details |
| Racer | Gail (gailrickman@yahoo.com) |
| Race Number | 20104 |
| Date | Fri, 4 Apr 2014 0:59:34 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 1st place (out of 4) |
| Opponents | kjohnson17 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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