Guest
Race Result Details |
| Racer | GAfan(dr34ml3nd) (gafan_dr34ml3nd) |
| Race Number | 2637 |
| Date | Sat, 1 Mar 2025 9:31:10 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 1st place (out of 3) |
| Opponents | limjunyi (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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