Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | George (gaf.stephanos@gmail.com) |
| Race Number | 190 |
| Date | Sat, 22 Feb 2014 4:37:39 |
| Speed |
115 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 3) |
| Opponents | 1_wpm (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|