Race Result Details |
Racer | Johnny (gabee) |
Race Number | 113 |
Date | Tue, 27 Mar 2012 17:34:52 |
Speed |
77 WPM
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Accuracy | 91.7% |
Rank | 4th place (out of 5) |
Opponents | adilmq (1st place) cocobranza (3rd place) mc_grady (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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