Guest
Race Result Details |
| Racer | Koustav (future_me) |
| Race Number | 2979 |
| Date | Mon, 7 Feb 2022 9:30:19 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 2nd place (out of 5) |
| Opponents | hanso345 (3rd place) yousef9898__ (4th place) zachjrl (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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