Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer FruitYoshi (fruityoshi)
Race Number 47
Date Wed, 15 Jun 2022 0:59:43
Speed 94 WPM Try to beat?
Accuracy 96.8%
Rank 6th place (out of 40)
Opponents banhbanh (4th place) daagniel (17th place) fobm4ster (9th place) jmoon22 (15th place) knightofeula (12th place) raphaele (11th place) remonchicken (22nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: