Race Result Details |
Racer | Freddyyy (freddyyy) |
Race Number | 77 |
Date | Thu, 6 Mar 2025 8:00:22 |
Speed |
45 WPM
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Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | martonella (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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