Guest
Race Result Details |
| Racer | Frauber (frauber) |
| Race Number | 1 |
| Date | Tue, 31 Jan 2012 5:40:05 |
| Speed |
110 WPM
 Try to beat?
|
| Accuracy | 93.2% |
| Rank | 1st place (out of 3) |
| Opponents | brendanhu12 (2nd place) javar (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|