Guest
Race Result Details |
| Racer | Frank (frank1010_) |
| Race Number | 8781 |
| Date | Mon, 16 Sep 2024 10:38:49 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 5th place (out of 5) |
| Opponents | aderno1 (3rd place) beej8 (2nd place) wetqw (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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