Guest
Race Result Details |
| Racer | Frank (frank1010_) |
| Race Number | 12697 |
| Date | Sun, 20 Oct 2024 14:05:26 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 4th place (out of 5) |
| Opponents | warrior_1308 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|