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Race Result Details |
| Racer | Four (fourohfour_error) |
| Race Number | 3 |
| Date | Mon, 15 Nov 2021 8:35:50 |
| Speed |
58 WPM
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| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | alt0rg1n_31 (3rd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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