Race Result Details |
Racer | Das FoO (foobird) |
Race Number | 4834 |
Date | Fri, 8 Aug 2014 4:11:05 |
Speed |
85 WPM
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Accuracy | 95.2% |
Rank | 1st place (out of 5) |
Opponents | jinkimaru (2nd place) jnurns (3rd place) mammaracer (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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