Guest
Race Result Details |
| Racer | (NRG) (VIT) (CRTL) (fogy2k) |
| Race Number | 3 |
| Date | Fri, 22 Mar 2024 14:08:58 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | mrphatjax (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|