Guest
Race Result Details |
| Racer | Swift_417 (focused_patience) |
| Race Number | 11 |
| Date | Tue, 3 Mar 2026 4:09:13 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|