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Race Result Details |
| Racer | Flor Mayumi (flormayumi) |
| Race Number | 53 |
| Date | Mon, 3 Mar 2025 18:19:24 |
| Speed |
42 WPM
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|
| Accuracy | 98.2% |
| Rank | 3rd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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