Guest
Race Result Details |
| Racer | Thien (flexiblenoobness) |
| Race Number | 62 |
| Date | Sun, 8 Nov 2015 12:54:43 |
| Speed |
32 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 5th place (out of 5) |
| Opponents | raghu7889 (2nd place) winlost3 (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|