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Race Result Details |
| Racer | Five by Five (five_by_five) |
| Race Number | 20 |
| Date | Fri, 28 Feb 2025 21:12:41 |
| Speed |
89 WPM
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| Accuracy | 95.3% |
| Rank | 1st place (out of 3) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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