Race Result Details |
Racer | lola (firfan97) |
Race Number | 34 |
Date | Sat, 21 Jun 2014 2:23:43 |
Speed |
51 WPM
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Accuracy | 93.9% |
Rank | 5th place (out of 5) |
Opponents | ghysdd (1st place) mayhemydg (2nd place) zifan (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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