Guest
Race Result Details |
| Racer | TK (filfirst) |
| Race Number | 6422 |
| Date | Fri, 5 Sep 2014 3:17:59 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 89.7% |
| Rank | 2nd place (out of 4) |
| Opponents | featheredchimp (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|