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Racer Fernanda (ferny19_)
Race Number 123
Date Mon, 3 Mar 2025 23:48:29 +0000
Speed 58 WPM Try to beat?
Accuracy 94.4%
Rank 2nd place (out of 5)
Opponents damy3072 (1st place) ryderj4067 (4th place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. most
  3. contained
  4. less
  5. 14
  6. alcohol
  7. there
  8. wasn't
  9. attain
  10. level,
  11. because
  12. died
  13. 14
  14. percent,