Race Result Details |
Racer | Steve (feedthejoe) |
Race Number | 2701 |
Date | Sat, 26 Dec 2015 20:00:46 |
Speed |
75 WPM
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Accuracy | 88.1% |
Rank | 4th place (out of 5) |
Opponents | huaweialeksa (1st place) rxmbo (2nd place) tombaxter1 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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