Race Result Details |
Racer | Fazzing (fazzing) |
Race Number | 9 |
Date | Sat, 20 Feb 2021 15:23:08 |
Speed |
59 WPM
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Accuracy | 94.6% |
Rank | 5th place (out of 5) |
Opponents | airho18 (2nd place) kasra44 (3rd place) lol_main3 (1st place) turtle_warrior (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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