Race Result Details |
Racer | Fatima (fatima_issa) |
Race Number | 145 |
Date | Mon, 2 May 2016 1:34:59 |
Speed |
68 WPM
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Accuracy | 93% |
Rank | 4th place (out of 5) |
Opponents | heyimaaron (3rd place) ollciso (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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