Race Result Details |
Racer | Fast (fastguyyy) |
Race Number | 13 |
Date | Sat, 11 Jul 2020 5:02:04 |
Speed |
83 WPM
![]() |
Accuracy | 97% |
Rank | 1st place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|