Race Result Details |
Racer | Fasta (fastatypa) |
Race Number | 9 |
Date | Sat, 19 Nov 2016 20:02:47 |
Speed |
102 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | feanor (3rd place) swoothz (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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