Guest
Race Result Details |
| Racer | Fast Racer (fast_racer_1) |
| Race Number | 11 |
| Date | Wed, 29 Jan 2025 22:11:09 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 2) |
| Opponents | thomasm1010 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|