Guest
Race Result Details |
| Racer | carl (fancy_bread544) |
| Race Number | 121 |
| Date | Fri, 11 Apr 2025 15:08:08 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 92.8% |
| Rank | 5th place (out of 5) |
| Opponents | jzarichney (3rd place) korteseg (1st place) monimag1 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|