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Race Result Details |
Racer | मोहम्मद Fahim اختر (fady11) |
Race Number | 1191 |
Date | Tue, 21 Jan 2025 12:34:26 +0000 |
Speed |
57 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 4) |
Opponents | asadmughaltyping (3rd place) hugoking0509 (4th place) pranav14 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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