Race Result Details |
Racer | David (ezdawetz) |
Race Number | 106 |
Date | Sun, 31 Jan 2021 18:49:57 |
Speed |
71 WPM
![]() |
Accuracy | 96.5% |
Rank | 1st place (out of 5) |
Opponents | celeste_b (4th place) chamz1207 (5th place) worst_typist11 (3rd place) xdiasx (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|