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Race Result Details |
| Racer | etrejoss (etrejoss1) |
| Race Number | 2 |
| Date | Wed, 3 Jun 2015 21:07:28 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 92.4% |
| Rank | 4th place (out of 6) |
| Opponents | babi100 (5th place) c125 (1st place) chaliyo (2nd place) hartfort01 (3rd place) roxxx1 (6th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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