Race Result Details |
Racer | est (estattie) |
Race Number | 32 |
Date | Fri, 12 Apr 2013 17:05:45 |
Speed |
84 WPM
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Accuracy | 96.1% |
Rank | 3rd place (out of 4) |
Opponents | s018296 (1st place) xephyr (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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