Race Result Details |
Racer | Erol (erol) |
Race Number | 45 |
Date | Thu, 13 Mar 2014 8:44:30 |
Speed |
62 WPM
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Accuracy | 95.2% |
Rank | 2nd place (out of 4) |
Opponents | hr47 (4th place) monroe (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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