Guest
Race Result Details |
| Racer | Erebor's (erebor) |
| Race Number | 55 |
| Date | Thu, 1 Aug 2013 19:22:12 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 88.6% |
| Rank | 2nd place (out of 5) |
| Opponents | akanshagyl (5th place) elinetje2 (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|