Race Result Details |
Racer | erbol (erbolxac) |
Race Number | 9897 |
Date | Sun, 18 Feb 2024 16:22:22 |
Speed |
46 WPM
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Accuracy | 93.4% |
Rank | 3rd place (out of 5) |
Opponents | eshwa_challa (1st place) meown_ (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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