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typeracer

Pit Stop
Racer matt (emptyvee)
Race Number 13
Date Tue, 23 Oct 2012 10:31:27
Speed 49 WPM Try to beat?
Accuracy 92.5%
Rank 2nd place (out of 3)
Opponents lakrits (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)