Guest
Race Result Details |
| Racer | ejay (ejay24) |
| Race Number | 35 |
| Date | Tue, 21 Jul 2015 17:35:47 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 2nd place (out of 3) |
| Opponents | iiirxs (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|